Bubble Waffles

 Seriously, the best breakfast I can think of. I have tried these yummy things in Ukraine and believe me or not, but we came back to Lviv another day just for this yumminess. I have been working on the recipe for the whole week, to make it the way I want it. Not hard to guess what my breakfast looked like for the entire week:). My first few trials went great but the waffle was very very crispy which is good if you are not planning to roll them or make something fun. But my plan was to get them little fluffy on the inside and crispy on the outside to play around. I love them just plain, but they are also awesome topped off with ice cream and fruits. You could absolutely get a crispier waffle if you fill the waffle iron with only a thin layer of batter and cook it an extra minute or 2… but if you are going to try and shape them you will have to do it while they are still warm. I love how custard powder adds that extra hint of egg-iness that is essential.
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I bought my waffle maker on amazon for about $30. Custard powder and tapiocia starch is on amazon also.

Ingredients:

6 egg whites, beaten to stiff peaks

4 egg yolks

3/4 cup granulated sugar

1 tsp vanilla extract

3/4 cup milk

pinch of salt

1 1/4 cup all purpose flour (all purpose flour works the best with these waffles)

1 1/2 tsp baking powder

1 tsp custard powder

2 tsp tapiocia starch

6 tbsp. melted unsalted butter

1. Preheat the waffle maker. In a separate bowl beat egg whites about a minute   

1. With a hand mixer mix egg yolks+sugar+vanilla extract. Slowly add milk and all dry ingredients (mix dry ingredients together).
2. Add melted butter
3. Add egg whites.  
4. Pour about 1/2 cup of batter on an waffle iron. Cook for about 2 minutes. Don’t open your waffle maker for the first 30 seconds.  
5. Make a cone of it if you want to stuff it with Ice cream and fruits otherwise gently place it on a rack to cool.

Enjoy!!!!!!